サントル・エム

All-you-can-eat freshly baked bread, all-you-can-eat deli salad, and your choice of fresh pasta. *Prices vary depending on the sauce.

Please select one from the options below (prices include tax)

Japanese-style peperoncino with sardines and refreshing green onions: 2800 yen on weekdays / 3000 yen on weekends and holidays

This peperoncino dish features domestically sourced sardines cooked in a pressure cooker, allowing you to enjoy them bones and all.A generous amount of green onions adds a nice accent.

Wagyu beef meatballs and mozzarella cheese amatriciana: Weekdays 3100 yen / Weekends and holidays 3300 yen

Tomato pasta with mozzarella cheese and homemade meatballs.

Cream Bolognese with a generous amount of cheese: Weekdays 2950 yen / Weekends and holidays 3150 yen

A rich and creamy Bolognese sauce made with coarsely ground meat simmered slowly to bring out its full flavor.Mix in the rich, whole butter and enjoy.

Seared mentaiko carbonara: Weekdays 2950 yen / Weekends and holidays 3150 yen

Rich and flavorful carbonara with fragrant, seared mentaiko (spicy cod roe).

A dish featuring egg yolk and a fragrant accent of shiso leaves.

• Creamy pasta with plump shrimp and lemon: 3100 yen on weekdays / 3300 yen on weekends and holidays

A rich cream sauce of shrimp and mushrooms, with a refreshing hint of lemon.

• Red snow crab tomato cream pasta: 3200 yen on weekdays / 3400 yen on weekends and holidays

Tomato pasta with plenty of crab meat, coated in a rich, flavorful sauce that concentrates the deliciousness of crab.

12 types of fresh pasta to choose from

・Mochirini… A super chewy texture that women love.

Linguine… It has a smooth texture and goes well with any sauce.

• Squid ink taglioni… A firm pasta made with squid ink.

Fettuccine… A flat pasta with a chewy and elastic texture.

Pappardelle… With its wide cross-section, it's recommended for rich sauces.

• Spinach Tagliatelle… Made with domestically grown spinach.

Rigatoni... A large, tubular pasta with a chewy texture.

Casarecce… A traditional Sicilian pasta.The S-shape allows plenty of sauce to coat the food.

・Trottle... Cute, spinning top shape, soft texture

• Conchiglie… Shell-shaped pasta that absorbs sauce well.

Fusilli… Characterized by its spiral shape, it pairs well with tomato sauce.

• Seasonal fresh pasta… Please ask our staff about today's fresh pasta.

drink

Coffee (hot/iced), iced milk, tea (hot/iced). For hot drinks, we offer tea bags from Tea Earth.

We also have several types of decaffeinated tea bags available, as well as apple juice, orange juice, vegetable juice, oolong tea, and sencha (Japanese green tea).