Reservations and Inquiries

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  1. HOME
  2. LUNCH

  • All-you-can-eat freshly baked bread and healthy deli salads, plus a choice of fresh pasta lunches

    • Refreshing perilla and sardine peperoncino

      2800 yen (tax included) ~

      This peperoncino dish is made with domestically produced sardines, simmered in a pressure cooker so you can eat it right down to the bones.Accented with plenty of shiso leaves.[Weekdays] 2,800 yen (tax included) / [Saturdays, Sundays and holidays] 3,000 yen (tax included)

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      Refreshing perilla and sardine peperoncino

      2800 yen (tax included) ~

      This peperoncino dish is made with domestically produced sardines, simmered in a pressure cooker so you can eat it right down to the bones.Accented with plenty of shiso leaves.[Weekdays] 2,800 yen (tax included) / [Saturdays, Sundays and holidays] 3,000 yen (tax included)

    • Grilled eggplant and mozzarella amatriciana

      2950 yen (tax included) ~

      Tomato pasta with large eggplant and bacon, baked with cheese.[Weekdays] 2,950 yen (tax included) / [Saturdays, Sundays and holidays] 3,150 yen (tax included)

      1/10

      Grilled eggplant and mozzarella amatriciana

      2950 yen (tax included) ~

      Tomato pasta with large eggplant and bacon, baked with cheese.[Weekdays] 2,950 yen (tax included) / [Saturdays, Sundays and holidays] 3,150 yen (tax included)

    • Bolognese with plenty of tomatoes and whole butter

      2950 yen (tax included) ~

      Meat sauce made with plenty of cherry tomatoes and coarsely ground meat.Mix with rich whole butter and enjoy.[Weekdays] 2,950 yen (tax included) / [Saturdays, Sundays and holidays] 3,150 yen (tax included)

      1/10

      Bolognese with plenty of tomatoes and whole butter

      2950 yen (tax included) ~

      Meat sauce made with plenty of cherry tomatoes and coarsely ground meat.Mix with rich whole butter and enjoy.[Weekdays] 2,950 yen (tax included) / [Saturdays, Sundays and holidays] 3,150 yen (tax included)

    • Salmon roe and salmon cream pasta with the aroma of chrysanthemum

      From 3100 yen (tax included)

      Clam chowder sauce garnished with refreshing chrysanthemum and salmon roe.[Weekdays] 3100 yen (tax included) / [Saturdays, Sundays and holidays] 3300 yen (tax included)

      1/10

      Salmon roe and salmon cream pasta with the aroma of chrysanthemum

      From 3100 yen (tax included)

      Clam chowder sauce garnished with refreshing chrysanthemum and salmon roe.[Weekdays] 3100 yen (tax included) / [Saturdays, Sundays and holidays] 3300 yen (tax included)

    • Creamy shrimp and lemon pasta

      From 3100 yen (tax included)

      A rich cream sauce of shrimp and mushrooms with a refreshing lemon scent.[Weekdays] 3100 yen (tax included) / [Saturdays, Sundays and holidays] 3300 yen (tax included)

      1/10

      Creamy shrimp and lemon pasta

      From 3100 yen (tax included)

      A rich cream sauce of shrimp and mushrooms with a refreshing lemon scent.[Weekdays] 3100 yen (tax included) / [Saturdays, Sundays and holidays] 3300 yen (tax included)

    • Snow crab tomato cream pasta

      From 3,200 yen (tax included)

      Tomato pasta with plenty of crab meat in a rich sauce packed with the delicious flavor of crab.[Weekdays] 3,200 yen (tax included) / [Saturdays, Sundays and holidays] 3,400 yen (tax included)

      1/10

      Snow crab tomato cream pasta

      From 3,200 yen (tax included)

      Tomato pasta with plenty of crab meat in a rich sauce packed with the delicious flavor of crab.[Weekdays] 3,200 yen (tax included) / [Saturdays, Sundays and holidays] 3,400 yen (tax included)

  • PASTA

    • Motcilini

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      Women love, super chewy new texture

      1/10

      Motcilini

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      Women love, super chewy new texture

    • linguine

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      It has a smooth texture and goes well with any sauce.

      1/10

      linguine

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      It has a smooth texture and goes well with any sauce.

    • Squid Ink Tagliolini

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      Firm pasta made with squid ink

      1/10

      Squid Ink Tagliolini

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      Firm pasta made with squid ink

    • fettuccine

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      It is a sticky and elastic flat pasta.

      1/10

      fettuccine

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      It is a sticky and elastic flat pasta.

    • Pappardelle

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      Wide cross-section, recommended for rich sauces

      1/10

      Pappardelle

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      Wide cross-section, recommended for rich sauces

    • spinach tagliatelle

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      Kneaded with domestic spinach.

      1/10

      spinach tagliatelle

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      Kneaded with domestic spinach.

    • Rigatoni

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      A large cylindrical pasta with a chewy texture

      1/10

      Rigatoni

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      A large cylindrical pasta with a chewy texture

    • Casalecce

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      Traditional Sicilian pasta.S-shaped, plenty of sauce is entwined

      1/10

      Casalecce

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      Traditional Sicilian pasta.S-shaped, plenty of sauce is entwined

    • Trottre

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      Cute frame shape, soft texture

      1/10

      Trottre

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      Cute frame shape, soft texture

    • Conchiglie

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      The shape of the shell allows the sauce to soak into the pasta

      1/10

      Conchiglie

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      The shape of the shell allows the sauce to soak into the pasta

    • Fusilli

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      Characterized by a spiral shape, it goes well with tomato sauce

      1/10

      Fusilli

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      Characterized by a spiral shape, it goes well with tomato sauce

    • seasonal fresh pasta

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      Today's fresh pasta up to the staff

      1/10

      seasonal fresh pasta

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      Today's fresh pasta up to the staff