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  1. HOME
  2. LUNCH

  • All-you-can-eat freshly baked bread and healthy deli salads, plus a choice of fresh pasta lunches

    • Japanese-style peperoncino with sardines and refreshing green onions

      2800 yen (tax included) ~

      This peperoncino dish features domestically sourced sardines cooked in a pressure cooker, allowing you to enjoy them bones and all.A generous amount of green onions adds a nice accent.[Weekdays] 2800 yen (tax included) / [Weekends and holidays] 3000 yen (tax included)

      1/10

      Japanese-style peperoncino with sardines and refreshing green onions

      2800 yen (tax included) ~

      This peperoncino dish features domestically sourced sardines cooked in a pressure cooker, allowing you to enjoy them bones and all.A generous amount of green onions adds a nice accent.[Weekdays] 2800 yen (tax included) / [Weekends and holidays] 3000 yen (tax included)

    • Wagyu beef meatballs and mozzarella cheese amatriciana

      From 3100 yen (tax included)

      Tomato pasta with mozzarella cheese and homemade meatballs.[Weekdays] 3100 yen (tax included) / [Weekends and holidays] 3300 yen (tax included)

      1/10

      Wagyu beef meatballs and mozzarella cheese amatriciana

      From 3100 yen (tax included)

      Tomato pasta with mozzarella cheese and homemade meatballs.[Weekdays] 3100 yen (tax included) / [Weekends and holidays] 3300 yen (tax included)

    • Creamy Bolognese with a sprinkling of cheese

      2950 yen (tax included) ~

      A rich and creamy Bolognese sauce made with coarsely ground meat simmered slowly to bring out its full flavor.Mix in the rich, whole butter and enjoy.[Weekdays] 2950 yen (tax included) / [Weekends and holidays] 3150 yen (tax included)

      1/10

      Creamy Bolognese with a sprinkling of cheese

      2950 yen (tax included) ~

      A rich and creamy Bolognese sauce made with coarsely ground meat simmered slowly to bring out its full flavor.Mix in the rich, whole butter and enjoy.[Weekdays] 2950 yen (tax included) / [Weekends and holidays] 3150 yen (tax included)

    • Seared mentaiko carbonara

      2950 yen (tax included) ~

      Rich and flavorful carbonara with fragrant, seared mentaiko (spicy cod roe).A dish featuring egg yolk and a fragrant accent of shiso leaves.[Weekdays] 2950 yen (tax included) / [Weekends and holidays] 3150 yen (tax included)

      1/10

      Seared mentaiko carbonara

      2950 yen (tax included) ~

      Rich and flavorful carbonara with fragrant, seared mentaiko (spicy cod roe).A dish featuring egg yolk and a fragrant accent of shiso leaves.[Weekdays] 2950 yen (tax included) / [Weekends and holidays] 3150 yen (tax included)

    • Creamy shrimp and lemon pasta

      From 3100 yen (tax included)

      A rich cream sauce of shrimp and mushrooms with a refreshing lemon scent.[Weekdays] 3100 yen (tax included) / [Saturdays, Sundays and holidays] 3300 yen (tax included)

      1/10

      Creamy shrimp and lemon pasta

      From 3100 yen (tax included)

      A rich cream sauce of shrimp and mushrooms with a refreshing lemon scent.[Weekdays] 3100 yen (tax included) / [Saturdays, Sundays and holidays] 3300 yen (tax included)

    • Red snow crab tomato cream pasta

      3200 yen (tax included) ~

      This tomato pasta features a rich, flavorful sauce packed with the delicious taste of crab, and is filled with plenty of crab meat.[Weekdays] 3200 yen (tax included) / [Weekends and holidays] 3400 yen (tax included)

      1/10

      Red snow crab tomato cream pasta

      3200 yen (tax included) ~

      This tomato pasta features a rich, flavorful sauce packed with the delicious taste of crab, and is filled with plenty of crab meat.[Weekdays] 3200 yen (tax included) / [Weekends and holidays] 3400 yen (tax included)

  • PASTA

    • Motcilini

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      Women love, super chewy new texture

      1/10

      Motcilini

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      Women love, super chewy new texture

    • linguine

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      It has a smooth texture and goes well with any sauce.

      1/10

      linguine

      -

      It has a smooth texture and goes well with any sauce.

    • Squid Ink Tagliolini

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      Firm pasta made with squid ink

      1/10

      Squid Ink Tagliolini

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      Firm pasta made with squid ink

    • fettuccine

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      It is a sticky and elastic flat pasta.

      1/10

      fettuccine

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      It is a sticky and elastic flat pasta.

    • Pappardelle

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      Wide cross-section, recommended for rich sauces

      1/10

      Pappardelle

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      Wide cross-section, recommended for rich sauces

    • spinach tagliatelle

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      Kneaded with domestic spinach.

      1/10

      spinach tagliatelle

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      Kneaded with domestic spinach.

    • Rigatoni

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      A large cylindrical pasta with a chewy texture

      1/10

      Rigatoni

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      A large cylindrical pasta with a chewy texture

    • Casalecce

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      Traditional Sicilian pasta.S-shaped, plenty of sauce is entwined

      1/10

      Casalecce

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      Traditional Sicilian pasta.S-shaped, plenty of sauce is entwined

    • Trottre

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      Cute frame shape, soft texture

      1/10

      Trottre

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      Cute frame shape, soft texture

    • Conchiglie

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      The shape of the shell allows the sauce to soak into the pasta

      1/10

      Conchiglie

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      The shape of the shell allows the sauce to soak into the pasta

    • Fusilli

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      Characterized by a spiral shape, it goes well with tomato sauce

      1/10

      Fusilli

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      Characterized by a spiral shape, it goes well with tomato sauce

    • seasonal fresh pasta

      -

      Today's fresh pasta up to the staff

      1/10

      seasonal fresh pasta

      -

      Today's fresh pasta up to the staff